- DNS Info
- Website Info
- IP Info
- Whois
Start of Authority
mname: dns1.registrar-servers.com
rname: hostmaster.registrar-servers.com
serial: 1706596316
refresh: 43200 retry: 3600
expire: 604800 minimum: 3601
serial: 1706596316
refresh: 43200 retry: 3600
expire: 604800 minimum: 3601
Nameservers
Mail Exchangers
eforward1.registrar-servers.com(10), eforward2.registrar-servers.com(10), eforward3.registrar-servers.com(10), eforward4.registrar-servers.com(15), eforward5.registrar-servers.com(20)
TXT Records
v=spf1 include:spf.efwd.registrar-servers.com ~all
A Records
Loading Website Preview...
34.172.156.93 >
34.172.128.0/17 >
AS396982 >
Google LLC
34.172.156.93 > 34.172.0.0/16 > AS15169 > Google LLC
34.172.156.93 > 34.168.0.0/13 > AS15169 > Google LLC
34.172.156.93 > 34.172.0.0/16 > AS15169 > Google LLC
34.172.156.93 > 34.168.0.0/13 > AS15169 > Google LLC
Domain Name: billmiller.us Registry Domain ID: D8285F91D3E4E4E53A60B5C61E6D70E94-NSR Registrar WHOIS Server: whois.namecheap.com Registrar URL: http://www.namecheap.com Updated Date: 2023-05-13T15:20:13Z Creation Date: 2020-05-29T13:56:37Z Registry Expiry Date: 2024-05-29T13:56:37Z Registrar: NameCheap, Inc. Registrar IANA ID: 1068 Registrar Abuse Contact Email: abuse@namecheap.com Registrar Abuse Contact Phone: +1.6613102107 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Registry Registrant ID: C947164706D944CBF8194975F88E95B13-NSR Registrant Name: Robert Collazo Registrant Organization: Bill Miller BBQ Registrant Street: 430 S. Santa Rosa Registrant Street: Registrant Street: Registrant City: San Antonio Registrant State/Province: TX Registrant Postal Code: 78207 Registrant Country: US Registrant Phone: +1.2102254461 Registrant Phone Ext: 154 Registrant Fax: Registrant Fax Ext: Registrant Email: officeinfo@billmillerbbq.com Registrant Application Purpose: P1 Registrant Nexus Category: C11 Registry Admin ID: C6653261F18C44BE0ADE00F534A3AE7F5-NSR Admin Name: Robert Collazo Admin Organization: Bill Miller BBQ Admin Street: 430 S. Santa Rosa Admin Street: Admin Street: Admin City: San Antonio Admin State/Province: TX Admin Postal Code: 78207 Admin Country: US Admin Phone: +1.2102254461 Admin Phone Ext: 154 Admin Fax: Admin Fax Ext: Admin Email: officeinfo@billmillerbbq.com Registry Tech ID: CCF7F23DE257D4E5BBD2CCB0632923F7C-NSR Tech Name: Robert Collazo Tech Organization: Bill Miller BBQ Tech Street: 430 S. Santa Rosa Tech Street: Tech Street: Tech City: San Antonio Tech State/Province: TX Tech Postal Code: 78207 Tech Country: US Tech Phone: +1.2102254461 Tech Phone Ext: 154 Tech Fax: Tech Fax Ext: Tech Email: officeinfo@billmillerbbq.com Name Server: dns1.registrar-servers.com Name Server: dns2.registrar-servers.com DNSSEC: unsigned URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/ >>> Last update of WHOIS database: 2024-04-18T14:48:54Z <<< .US WHOIS Complaint Tool - http://www.whoiscomplaints.us Advanced WHOIS Instructions - http://whois.us/help.html Registry Services, LLC, the Registry Administrator for .US, has collected this information for the WHOIS database through a .US-Accredited Registrar. This information is provided to you for informational purposes only and is designed to assist persons in determining contents of a domain name registration record in the registry database. Registry Services, LLC makes this information available to you "as is" and does not guarantee its accuracy. By submitting a WHOIS query, you agree that you will use this data only for lawful purposes and that, under no circumstances will you use this data: (1) to allow, enable, or otherwise support the transmission of mass unsolicited, commercial advertising or solicitations via direct mail, electronic mail, or by telephone; (2) in contravention of any applicable data and privacy protection laws; or (3) to enable high volume, automated, electronic processes that apply to the registry (or its systems). Compilation, repackaging, dissemination, or other use of the WHOIS database in its entirety, or of a substantial portion thereof, is not allowed without our prior written permission.