78.128.74.79

inetnum:        78.128.74.0 - 78.128.75.255
netname:        BG-BULSATCOM-20070405
descr:          Bulsatcom EAD
descr:          Stralja
descr:          Bulgaria
descr:          Dynamic DHCP DDNS pool Stralja RTR-1.252
country:        BG
org:            ORG-BA344-RIPE
admin-c:        NHH666
tech-c:         BNL1-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         BULSATCOM-MNT
created:        2018-07-18T08:29:55Z
last-modified:  2020-03-19T14:34:55Z
source:         RIPE # Filtered

organisation:   ORG-BA344-RIPE
org-name:       Bulsatcom EOOD
country:        BG
org-type:       LIR
address:        bul.Carigradsko shose 7km, ZIT2, Fl.4
address:        1784
address:        Sofia
address:        BULGARIA
geoloc:         42.647139 23.401133
phone:          +35924119646
fax-no:         +35924119459
abuse-c:        BSC17-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        BULSATCOM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         BULSATCOM-MNT
created:        2010-06-09T10:13:12Z
last-modified:  2023-03-03T16:07:07Z
source:         RIPE # Filtered

person:         Blagovest Lazarov
address:        Bulsatcom EAD.
address:        Bul. Carigradsko Shosse 7km, ZIT 2
address:        1784, Sofia
phone:          +359 2 4119646
fax-no:         +359 2 4119459
nic-hdl:        BNL1-RIPE
mnt-by:         BLA-MNT
created:        2002-06-07T10:10:03Z
last-modified:  2019-06-14T12:52:12Z
source:         RIPE # Filtered

person:         Nikolay Hristov
address:        Bulsatcom
address:        bul.Carigradsko shose 7km, ZIT2, Fl.2
address:        1000 Sofia
address:        Bulgaria
phone:          +359 2 4119646
fax-no:         +359 2 4119459
nic-hdl:        NHH666
mnt-by:         nhh666-mnt
created:        2002-10-03T08:16:35Z
last-modified:  2014-08-19T11:04:50Z
source:         RIPE # Filtered

route:          78.128.74.0/23
descr:          Bulsatcom EAD
origin:         AS43205
mnt-by:         BULSATCOM-MNT
created:        2018-07-19T12:05:41Z
last-modified:  2018-07-19T12:05:41Z
source:         RIPE