31.204.90.0/23

inetnum:        31.204.88.0 - 31.204.95.255
netname:        LU-TANGOMOBILE-20110502
country:        LU
org:            ORG-TMS6-RIPE
admin-c:        GM17277-RIPE
tech-c:         SG11179-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         TANGO-MNT
mnt-lower:      TANGO-MNT
mnt-routes:     TANGO-MNT
mnt-domains:    MNT-TTL
created:        2011-05-02T07:02:56Z
last-modified:  2020-01-31T15:22:59Z
source:         RIPE # Filtered

organisation:   ORG-TMS6-RIPE
org-name:       Proximus Luxembourg S.A.
country:        LU
org-type:       LIR
address:        Rue du Puits Romain, 18
address:        L-8070
address:        Bertrange
address:        LUXEMBOURG
phone:          +3522777700
fax-no:         +35227777333
admin-c:        GM17277-RIPE
admin-c:        SG11179-RIPE
tech-c:         KM5982-RIPE
tech-c:         NL4021-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        tango-mnt
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         TANGO-MNT
abuse-c:        TAT27-RIPE
created:        2008-09-02T10:49:50Z
last-modified:  2020-12-16T12:27:42Z
source:         RIPE # Filtered

person:         Gilles Mulheims
address:        Proximus Luxembourg S.A.
address:        18, rue du Puits Romain
address:        L-8070 Bertrange
address:        Luxembourg
phone:          +352 27 777 00
nic-hdl:        GM17277-RIPE
mnt-by:         TANGO-MNT
created:        2013-10-31T09:52:59Z
last-modified:  2019-02-08T19:56:26Z
source:         RIPE

person:         Sebastien Grelot
remarks:        Proximus Luxembourg S.A.
address:        18, rue du Puits Romain
address:        L-8070 Bertrange
address:        LUXEMBOURG
phone:          +352 27 777 00
nic-hdl:        SG11179-RIPE
mnt-by:         MNT-TTL
created:        2013-03-22T09:13:45Z
last-modified:  2019-02-08T20:09:40Z
source:         RIPE

route:          31.204.90.0/23
descr:          Telindus Telecom IPv4 allocation
origin:         AS56665
mnt-by:         MNT-TTL
created:        2011-06-22T15:28:21Z
last-modified:  2013-03-22T09:48:49Z
source:         RIPE