213.238.168.0/24

inetnum:        213.238.168.0 - 213.238.168.255
netname:        TR-HOSTIXO-20201228
descr:          Hostixo Internet Bilisim Yazilim Hizmetleri Tic. ve San. Ltd. Sti.
remarks:        https://www.hostixo.com
country:        TR
admin-c:        HIBY1-RIPE
tech-c:         SK14839-RIPE
org:            ORG-HIBY2-RIPE
status:         LIR-PARTITIONED PA
mnt-by:         CIKLET-MNT
created:        2016-08-25T10:52:29Z
last-modified:  2020-12-28T12:41:08Z
source:         RIPE
remarks:
remarks:        Abuse & intrusion reports should
remarks:        be sent to: destek@hostixo.com
remarks:

organisation:   ORG-HIBY2-RIPE
org-name:       Hostixo Internet Bilisim Yazilim Hizmetleri Tic. ve San. Ltd. Sti.
country:        TR
descr:          Hostixo Internet Bilisim Yazilim Hizmetleri Tic. ve San. Ltd. Sti.
org-type:       OTHER
address:        Cumhuriyet Mevkii Omer Halisdemir Hm. Evl. No:34/216 Fertek Koyu Merkez, Nigde - Turkey
abuse-c:        HIBY1-RIPE
mnt-ref:        CIKLET-MNT
mnt-by:         CIKLET-MNT
created:        2020-12-28T12:23:15Z
last-modified:  2022-12-01T17:14:02Z
source:         RIPE # Filtered

role:           Hostixo Internet Bilisim Yazilim Hizmetleri Tic. ve San. Ltd. Sti.
address:        Cumhuriyet Mevkii Omer Halisdemir Hm. Evl. No:34/216 Fertek Koyu Merkez, Nigde - Turkey
abuse-mailbox:  destek@hostixo.com
nic-hdl:        HIBY1-RIPE
mnt-by:         Hostixo-MNT
created:        2020-12-28T12:11:52Z
last-modified:  2020-12-28T12:20:16Z
source:         RIPE # Filtered

person:         Hostixo Bilisim Teknik Personel
address:        Cumhuriyet Mevkii Omer Halisdemir Hm. Evl. No:34/216 Fertek Koyu Merkez, Nigde - Turkey
phone:          +90 (850) 441 5167
nic-hdl:        SK14839-RIPE
mnt-by:         CIKLET-MNT
created:        2020-12-28T12:40:58Z
last-modified:  2020-12-31T11:36:20Z
source:         RIPE

route:          213.238.168.0/24
origin:         AS212069
descr:          Hostixo
mnt-by:         CIKLET-MNT
created:        2020-12-31T11:30:13Z
last-modified:  2020-12-31T11:37:25Z
source:         RIPE