194.154.192.0/19

inetnum:        194.154.192.0 - 194.154.223.255
netname:        LU-PT-960103
country:        LU
org:            ORG-EdPe1-RIPE
admin-c:        LM4745-RIPE
tech-c:         CR2980-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         AS6661-MNT
mnt-routes:     AS6661-MNT
mnt-lower:      AS6661-MNT
created:        2002-06-13T10:30:06Z
last-modified:  2017-05-05T13:56:01Z
source:         RIPE # Filtered

organisation:   ORG-EdPe1-RIPE
org-name:       POST Luxembourg
country:        LU
org-type:       LIR
address:        38, Place de la gare
address:        L - 1616
address:        Luxembourg
address:        LUXEMBOURG
phone:          +352 24 24 1
fax-no:         +352 491221
admin-c:        CR2980-RIPE
admin-c:        LM4745-RIPE
abuse-c:        EDPE1-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        AS6661-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         AS6661-MNT
created:        2004-04-17T11:37:50Z
last-modified:  2023-05-31T10:49:43Z
source:         RIPE # Filtered

person:         Carlo Richartz
address:        Entreprise des P&T
address:        2, rue Emile Bian
address:        L-2999 LUXEMBOURG
address:        LUXEMBOURG
phone:          +352 4991 5201
fax-no:         +352 491221
remarks:        **** Please send abuse notifications to abuse@post.lu ****
nic-hdl:        CR2980-RIPE
mnt-by:         AS6661-MNT
created:        2006-12-12T10:38:38Z
last-modified:  2014-11-07T06:23:56Z
source:         RIPE # Filtered

person:         Lucien Max
address:        2, rue Emile Bian
address:        L-2999 Luxembourg
address:        Luxembourg
phone:          +352 4991-5844
fax-no:         +352 491221
remarks:        **** Please send abuse notifications to abuse@post.lu ****
nic-hdl:        LM4745-RIPE
mnt-by:         AS6661-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2014-11-05T10:56:37Z
source:         RIPE # Filtered

route:          194.154.192.0/19
descr:          PT-LU
origin:         AS6661
mnt-by:         AS6661-MNT
created:        2002-04-22T12:34:09Z
last-modified:  2002-04-22T12:34:09Z
source:         RIPE