91.235.120.0/23

inetnum:        91.235.120.0 - 91.235.121.255
netname:        BORSAITALIANA-NET
country:        IT
org:            ORG-BIS7-RIPE
sponsoring-org: ORG-AA37-RIPE
admin-c:        VL12406-RIPE
tech-c:         ST12076-RIPE
tech-c:         MDB987-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-routes:     BORSAITALIANA-MNT
mnt-domains:    BORSAITALIANA-MNT
created:        2012-02-10T08:45:55Z
last-modified:  2022-03-03T12:46:39Z
source:         RIPE

organisation:   ORG-BIS7-RIPE
org-name:       Borsa Italiana S.P.A.
country:        IT
org-type:       OTHER
address:        Piazza degli Affari 6
address:        20123 Milano
abuse-c:        AR24861-RIPE
mnt-ref:        BORSAITALIANA-MNT
mnt-by:         BORSAITALIANA-MNT
created:        2012-01-23T16:21:38Z
last-modified:  2022-12-01T16:17:51Z
source:         RIPE # Filtered

person:         Marco Di Biase
address:        Borsa Italiana S.P.A.
address:        Piazza degli Affari 6
address:        20123 Milano
phone:          +393356295547
nic-hdl:        MDB987-RIPE
mnt-by:         BORSAITALIANA-MNT
created:        2019-05-17T12:36:39Z
last-modified:  2019-05-17T12:36:39Z
source:         RIPE

person:         Siba Tahou
address:        Borsa Italiana S.P.A.
address:        Piazza degli Affari 6
address:        20123 Milano
phone:          +393371561988
nic-hdl:        ST12076-RIPE
mnt-by:         BORSAITALIANA-MNT
created:        2019-05-17T12:15:40Z
last-modified:  2019-05-17T12:15:40Z
source:         RIPE

person:         Valter Lagger
address:        Borsa Italiana S.P.A.
address:        Piazza degli Affari 6
address:        20123 Milano
phone:          +393341196806
nic-hdl:        VL12406-RIPE
mnt-by:         BORSAITALIANA-MNT
created:        2019-05-17T12:02:05Z
last-modified:  2019-05-17T12:02:05Z
source:         RIPE

route:          91.235.120.0/23
descr:          BORSAITALIANA-AS
origin:         AS198166
mnt-by:         BORSAITALIANA-MNT
created:        2012-03-30T08:32:24Z
last-modified:  2012-03-30T08:32:24Z
source:         RIPE